Tocino recipe filipino

2 more days to go before my exam..Oh! my I'm so nervous... But I'm hoping for the best!!:) Anyways may I acknowledge "chocomilkymic" for joining my beautiful followers, I really appreciate it..I hope you'll find my blog interesting..:p I'll make some update for you gals.. My Shihtzu are now growing bigger and healthier..look at the photo they are so adorable.. Before they were 4, now they were 2.. my male tzu found her new mom..tomorrow they will meet and face each other ..I'm glad that he…

Transport your taste buds to the Philippines with Authentic Filipino Pork Tocino! This sweet and savory bacon is a must-try for any food lover.

3 Homemade Pork Tocino Recipe you can choose from. These are tried and tested recipes of tocino for business or home consumption.

Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.

Juicy, sweet, and peppery pork belly and shoulder pieces marinated overnight and sauted over a hot stove--this pork tocino recipe is a quintessential part of a Filipino breakfast. Learn how to make your own tocino at home because it's easier than ever with this recipe.

With a mix of sweet, salty, and garlicky, pork tocino is a Filipino breakfast favorite that’s hard to resist. I grew up eating this Filipino bacon as a kid! Filipino pork tocino, or sweetened cured pork, is an easy-to-make dish similar to ham and bacon. The sweet marinade can be made from scratch using natural ingredients and is sure to turn your breakfast into a meal fit for royalty.

These Chicken Tocino are simple, tasty, garlicky and sweet. Delicious chicken tocino that your kids will keep on craving for. Match it up with fried eggs!

Sweet and salty, tocino is a Filipino favorite. Served with rice and an egg, it helps you start the day with a full belly.

With an addictive savory sweet cure that's redolent of garlic, Tocino is a Filipino breakfast staple that's one of the key components of Tosilog. For this all-natural version, I've replaced artificial colors and preservatives with annatto seeds and juice.