Tomato pappu

Tomato Pappu / Tomato Dal is a delicious and comforting South Indian lentil stew made with toor dal (split pigeon peas) and tomatoes.

Want to get exact resturant style Dal taste. Just follow this method. Trust me you will love it.

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Tomato pappu recipe- learn how to make healthy tasty and wholesome andhra style tomato dal with this easy video recipe. Tomato dal is best served with rice.

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Tomato Pappu recipe is a tangy lentil preparation made with pigeon pea lentils (toor dal), plenty of tomatoes, onions, herbs and spices.

Methi dal or menthakoora pappu is a delicious dal made with fresh fenugreek leaves. Low GI, GF. Get the stepwise recipe here. This dal pairs well with plain rice and potato fry

Andhra Tomato Pappu or Tomato Dal is made with Toor Dal boiled with tomatoes and tempered with mustard seeds, red chillies and curry leaves.

Bottle gourd dal an easy, tasty and quick dish made with Bottle gourd, Moong dal, Tomato and few basic spices.