Traditional baking

This Sticky Toffee Pudding recipe for a traditional British dessert is one of those desserts you'll dream about after the first time you taste it.

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

This collection of traditional German Christmas cookies combines rich flavors and textures to bring the festive spirit into your home. Each recipe features unique tastes of German holiday traditions, from the nutty and chocolatey Nussecken to the spicy and sweet Lebkuchen. In Germany, they love to play with spices and textures, making these downright delicious cookies! BakeItWithLove.com #baking #holidays #Christmas #cookies #German

Make my Lebkuchen recipe and fall in love with these traditional German cookies. Soft, chewy, full of festive spices and perfect for gifting!

Hi Joe This recipe makes Cinnamon Rolls how I think they should be. Soft and pillowy, swirled with a slightly-salty, sugary cinnamon filling, covered in a not-too-thick vanilla cream cheese icing t…

This traditional Scottish shortbread recipe is the best! Fan of Ted Lasso and his biscuits, try these! Just a few pantry ingredients and you will have tender, buttery Scottish shortbread!

Makes 1 (8-inch) cake

Welsh cakes are a sweet, quick bread, spiced and studded with currants. The thin rounds of dough were traditionally cooked on a heated bakestone over an open fire, which led to alternative names of bakestones, griddle cakes or pics (from the Welsh term picau ar y maen meaning ‘cakes on the stone’). Delicious served hot or cold, they are often dusted with sugar.

Traditional Chocolate Panettone is an Italian Christmas bread known for its light, airy texture and rich flavor. Make it with this simple recipe!

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.