Welsh cakes

Soft, tender Mary Berry Welsh cakes: a harmonious blend of pancake and biscuit, crowned with hints of cookies and muffins. Taste tradition today!

Everyone loves a Welsh cake

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Wales has a tradition of living off the land and these traditional Welsh recipes reflect that. It’s hardy, stick-to-your-ribs food that is also delicious.

Try your hand at making classic welsh cakes with this traditional welsh cakes recipe from Redonline.

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Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...

Welsh cakes are a sweet, quick bread, spiced and studded with currants. The thin rounds of dough were traditionally cooked on a heated bakestone over an open fire, which led to alternative names of bakestones, griddle cakes or pics (from the Welsh term picau ar y maen meaning ‘cakes on the stone’). Delicious served hot or cold, they are often dusted with sugar.

It's no secret that here at Baking with Granny, we are a very Scottish family - in fact we have a large selection of Scottish recipes. With that in mind, Welsh Cakes may come as

These Welsh cakes have an incredible texture that is flaky, soft, and nearly melt-in-your-mouth, with sweet currants and a delightful flavor of mace. They are just tempting!