Traditional cantonese recipes

Indulge in the Best Cantonese Cuisine Right from Your Kitchen: Elevate your home cooking with a selection of easy yet exquisite Cantonese recipes that outshine takeout. Delight in the comfort of Congee, master the art of fried rice, savor Dim Sum and Char Siu, and explore the tastes of Wonton Soup, Sweet and Sour Pork, Egg Tarts, and Pineapple Buns. Plus, refresh your palate with the unique Yuan Yang Milk Tea. Pin and click through now to access these captivating Asian dinner recipes!"

Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets the individual ingredients shine through––a telltale sign of a good, traditional Cantonese dish.

Carbs wrapped in carbs, like my name was Lil Gluten. Zha liang is a typical dish found at Cantonese dim sum made with you tiao (fried dough) and cheung fun (rice noodle sheets)--- you see why you can't go wrong with this recipe. It's everything you could ever want in carb h

Chinese Turnip Cake (lo-bak-go)

10 minutes hot and sour noodles – Suan Tang Mian. When you have no idea of what to cook and what to eat, try this super easy hot and sour noodles which can be finished

These days there are a million versions of the mooncake, from ice-cream snowskin mooncakes by Godiva to espresso-flavored cakes in the displays at Starbucks. For me, the best is still the most traditional--fragrant, smooth white lotus paste or classic red bean, ideally with a salted yolk inside. This recipe doesn't tackle how to salt and preserve egg yolks, but see Notes below for more thoughts on adding a salted yolk if desired. Also note that this recipe is designed to be broken up…