Udon noodle soup vegetarian

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

11 vegan ramen and noodle soup recipes for every time of the year. Packed with rich and tasty broths! Perfect easy meals.

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

This flavour-packed mushroom, ginger and miso broth is filled with soft udon noodles, pak choi and crispy fried tofu

Delicious and comforting Soba Noodle Soup packed with mushrooms and perfectly cooked noodles, all soaked in a savory garlic and ginger broth.

Healthy Miso Ramen Tofu Soup has everything for being a completely exquisite meal. How to make miso ramen soup with crispy tofu

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious