Ukraine food

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

This Ukrainian potato salad is creamy and delicious. This is definitely the salad you want to bring to your next potluck.

Recipe for traditional Ukrainian pampushki, served with garlic sauce. A gread accompaniment to borsch, kharcho and other Eastern European dishes.

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

Ukrainian foods are rich, hearty, and delicious. From fresh baked breads and dumplings to soups, pancakes, and sausage, there are plenty of must-try dishes.

WHOLE Ukraine 🇺🇦 in our hearts. Can’t wait to visit it again.

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

Ukrainian boiled dumplings, known as varenyky, are filled with blueberries and are delicious with an easy blueberry sauce.

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…

This Ukrainian varenyky recipe has a traditional potato filling. (This dough recipe is adapted from Mamushka by Olia Hercules [Weldon Owen, 2015])