Using up fresh spinach

We’re always looking for ways to eat more vegetables. Creamed spinach is great all year round, and is so easy to make using frozen spinach.

This Baked Spinach Casserole is a delicious and nutritious dish packed with flavor. Featuring creamy ricotta and mozzarella cheeses, fresh spinach, and a crunchy breadcrumb topping, it’s perfect as a side dish or a main course.

This 5 ingredient sautéed spinach with garlic recipe is a super easy side dish that is made in a skillet in just 10 minutes! It pairs beautifully with many different types of meals, from pan seared chicken to oven roasted fish. A simple back pocket veggie recipe that's perfect for any night of the week!

Ruth's Chris Creamed Spinach is a rich and creamy dish beyond all others. Follow these straightforward steps to create this beloved side dish.

This smoked mozzarella spinach pizza is loaded with flavor. Chewy crust, sautéed spinach with lots of garlic and lemon, smoked mozzarella and ricotta cheese. A dreamy white pizza!

In this easy sauteed spinach recipe, fresh spinach is cooked in garlic-infused olive oil and then dressed with butter and lemon juice.

Looking for spinach recipes? Dive into our selection of 25 dishes that celebrate this nutritious green. From healthy breakfast options to hearty dinners, these recipes offer a fresh take on incorporating spinach into your meals. Whether you're a long-time spinach enthusiast or just starting to explore its benefits, you're sure to find something to love among these flavorful creations.

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free. #wellseasonedstudio #spinach #creamedspinach #sidedish #gruyere

I like cut-leaf spinach for this frozen spinach recipe but even chopped spinach works. And if you don't have a 16-ounce bag, the 10-ounce bag will be fine. Just use less liquid. Also, don't thaw the spinach. Believe it or not, your frozen spinach cooks quickly in a hot pan.

It's the cold-weather gift that just keeps on giving. The question is, how do you eat it all before it goes bad?