Vegan oat flour recipes

Oat flour is the new pantry staple! Elevate your classic baked goods and snacks with this nutritious flour.

Gluten Free Vegan Oat Bread contains no potato-based flours (such as arrowroot, tapioca or cassava), no yeast, no flax and no gums. This allergy-friendly bread is soft, rustic, easy to make and delicious.

Chewy and gooey oat flour chocolate chip cookies are gluten free and nut free. Plus they're made in just one bowl, without a mixer! Gluten Free, Nut Free, Soy Free, Dairy Free swap

Vegan Cinnamon Oat Cookies. These soft delicious chewy cookies are vegan and gluten free! They will keep you coming back for more.

These easy 3-Ingredient Oat Flour Sugar Cookies are healthy sugar cookies made with no eggs, no refined sugar with a delicious oat flavor and crunchy texture.

Easy-as-can-be 4 ingredient 100% oat flour bread! It is vegan, oil-free, gluten-free, yeast-free, and nut-free. Use pre-made oat flour or grind your own, in seconds, with your blender (using rolled oats).

These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, healthy fats from creamy nut butter and your favorite add-ins! Gluten free oatmeal bars without eggs never tasted so good! Dairy-Free. | Recipe at beamingbaker.com

Oat flour muffins are an easy, healthy, and tasty recipe ideal for a quick breakfast or snack. They are easy to make and contain plenty of fiber and natural sugars that will give you a slow release of energy and keep you full longer.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

Easy no-roll oat crackers, made in the blender! Crisp and hearty, these delicious snacks are oil-free, gluten-free, vegan, and made with 3 ingredients (plus water & optional salt).