Vegan burrito recipe

These easy to make vegan burritos are loaded with roasted sweet potatoes, black beans, flavorful cilantro lime quinoa, mashed avocado, and lots of vegetables! Each burrito contains 19 grams of protein and is ready to eat in 30 minutes! #VeganBurritos #SweetPotatoBurrito

Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and a creamy guacamole. These vegetarian burritos are freezer friendly and perfect for meal prepping or a weeknight dinner! #burrito #blackbeans #vegetarian #vegetarianburrito #healthydinner #mealprep #freezermeal

Who needs take out when you can make these scrumptious "beefy" vegan burritos at home! Stuffed with a spicy mixture of refried beans and crumbled seitan ... these babies are packed with flavor and great for meal-prep. #veganburrito #burrito #mexicanfood

The ULTIMATE vegan burrito, inspired by a Crunchwrap! Smoky tofu taco meat, creamy white bean queso, crunchy tortilla chips, vibrant guacamole, and fresh veggies. Vegan, gluten-free optional, and ready in just 30 minutes!

#veganrecipes #plantbased

These delicious Vegan Birria Tacos are a mixture of shredded oyster mushrooms and jackfruit that is simmered in a sauce of dried chiles, spices, and roasted tomatoes, then served in warm corn tortillas. Yumm! #vegantacos #birriatacos #mexicantacos

Quick and easy, vegan bean and rice burritos are a perfect vegetarian dinner idea. This basic recipe includes plenty of Mexican spices, is a great way to use up leftover rice, and can be customized to whatever you have on hand.

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.

Crispy tofu burritos packed with mushrooms and spicy potatoes is a satisfying dinner. They're full of cilantro, fresh veggies, and FLAVOR!

This easy vegan black bean burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole. It's good, clean, plant-based food that you'll want to serve on repeat!

Ingredients measured out to make vegan burrito bowls: black beans, corn, lettuce, tofu sofritas, cilantro, salsa, onion, cilantro lime rice and guacamole.

This vegan chorizo recipe is the best! Super flavorful and full of protein, this easy recipe is a great way to make traditional plant-based chorizo. Made with crumbled firm tofu, tomato paste, paprika, and chili powder, you will love this chorizo sausage that is perfect for taco night, breakfast burritos, burrito bowls, and so much more!

Indulge in a delightful vegan crispy baked tofu veggie wrap that's both protein-packed and simple to prepare. This wrap offers a satisfying blend of hearty and refreshing flavors, with a smooth and crunchy texture. Loaded with plant-based protein and a variety of vegetables, it's all wrapped up in a wholesome whole grain tortilla. Ideal for a midday meal, this recipe makes a fantastic lunch or brunch option. Created by @plantyou.

A vegan version of another Taco Bell classic, the quesarito. Basically, a burrito with a quesadilla on the outside. Filled with vegan chipotle mayo, seasoned rice, vegan sour cream, vegan nacho cheese and vegan ground beef they are so good!

Easy Vegan Black Bean Burrito Wraps - Great for lunch and meal prep, includes black beans, corn, avocado and rice. Super filling, delicious and 100% plant-based and dairy-free.

Healthy, filling, and easy, these Vegan Smothered Bean Burritos are loaded with seasoned beans and rice, bathed in an aromatic red sauce, and topped with all your favorites.