Vegan cashew chicken

Cashew Cauliflower is a vegetarian version of the Chinese buffet favourite, Cashew Chicken. The same great flavour but in vegetarian format.

Savoury, saucy, and crunchy, cashew chicken stir-fry is a true Thai favourite. Here's our plant-based spin made with seared tofu bites and Thai chilli paste. Just as delicious and ready in 20 minutes — wok to plate!

Cashew Tofu is our spin on the takeout classic cashew chicken, but better. It's simple to make, only 30 minutes, and make made in one dish!

This vegan cashew "chicken" stir fry is super simple to whip up making it a great meal for busy weeknights.

If you're looking for a quick and easy dinner that's gluten-free and vegan, look no further than this Sticky Vegan Cashew Chicken dish that's better than takeout and can be made in just 30 minutes! This Chinese-American dinner is made with plant based chicken, roasted ginger-agave cashews, and served over rice for the perfect plant-based meal.

This homemade Cashew Chicken is way better than takeout! Tender chicken is stir-fried and tossed with a luscious garlic sauce and cashews.

This Cashew Chicken recipe tastes better than the takeout version and it is made in your own kitchen!

Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good.

One pan, no oven, and quick-cooking. Serve this chicken over steamed rice and top with chili lime cashews for a delicious summer meal!

Sticky cashew tofu. Kinda like cashew chicken, except not. Because of the way that the tofu is coated in cornflour and then drenched in sauce, the texture actually kinda resembles chicken.. at least for me anyway!