Vegan quiche

This vegan spinach quiche is creamy, cheesy & delicious! It's an easy vegan quiche recipe baked in homemade pie crust. Perfect for breakfast, brunch & lunch

This Potato and Leek Tofu Quiche is our new favorite vegan brunch recipe. It's made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here!

Crustless Tofu Quiche is eggy, savory, and filling! Perfect for brunch, and leftovers make a delicious lunch! Vegan and gluten-free.

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Plus, tips to make it your best!

This delicious vegan quiche Lorraine has the perfect 'cheesy' and 'buttery' texture of the original French recipe without any dairy!

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

Super delicious & easy vegan mini quiches made with tofu, spinach, sun-dried tomatoes, puff pastry, and pistachios. Ready in under 35 minutes, these are the perfect snack or savory breakfast option. They're also great to meal prep and add to your weekday lunches.

This delicious and easy Vegan JUST Egg Quiche is made with onion, garlic, mushrooms, kale, green chile, vegan cheese, seasonings, JUST Egg, and nutritional yeast, so it's packed with flavor. It’s perfect for the holidays, a weekend breakfast, or brunch!

This healthy vegan crustless quiche is a plant-based version of quiche that's just as light and fluffy. A gluten-free, high protein breakfast.

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and packed with veggies. It’s a must make for vegans and meat-eaters alike! | Gluten Free + Soy Free + Nut Free