Vegetarian miso soup

This vegan miso soup features mellow miso, bok choy, tofu, and fresh vegetables. Ready in just 20 minutes, this soup is quick and easy!

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.

This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it!

Miso Ramen is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste. It’s served with ramen noodles, tofu, shiitake mushrooms, and a ramen egg!

Transform your weeknight meals with this simple and delicious one-pot miso ramen recipe. Perfect for busy evenings, this dish combines savory miso broth with tender noodles and fresh vegetables, all cooked in a single pot for easy cleanup. Elevate your dinner game with a comforting bowl of ramen that's both satisfying and quick to prepare. Ideal for ramen lovers looking to enjoy a homemade version without the fuss, this recipe is sure to become a family favorite.

Vegan Miso Soup with Tofu and Mushrooms | Crowded Kitchen

This mild miso soup is a delicious, soothing protein-infused vegetable broth that is full of nutrients and flavor.

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Looking for a delicious and healthy miso soup recipe that’s quick to make? This easy recipe combines tofu, seaweed, and miso paste to create a flavorful, nourishing dish perfect for lunch or dinner. Whether you’re following a vegan diet or just craving something light, this recipe provides the perfect balance of umami flavors and essential nutrients. Get cozy with this traditional Japanese soup that’s full of probiotics and packed with flavor. 🌱🍲 #MisoSoup #HealthyRecipes #VeganMeals

This cozy 15 minute Miso Dumpling Soup is perfect for a weeknight dinner. The warmth of the miso soup pairs perfectly with crispy-chewy vegetable dumplings to make a satisfying meal in just 15 minutes.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

This Silky Tofu Miso Soup is a soothing, flavorful bowl of goodness that’s packed with umami! With soft tofu, miso paste, and a touch of seaweed, it’s the perfect dish to warm up your soul. Whether you’re looking for a light appetizer or a comforting meal, this easy-to-make miso soup delivers authentic Japanese flavors in every bite. 🍲💫 A must-try for tofu lovers and fans of Japanese cuisine! #TofuMisoSoup #HealthyEating 🍃🥢

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

Healthy and delicious, this immune boosting, vegan Miso Noodle Soup with Tofu is easy to make using 7 simple ingredients and ready in 15 minutes! #healthyrecipes #veganrecipes #plantbased

Miso Udon Noodle Soup with Teriyaki Mushrooms