Viennese cookies

Soft, buttery and utterly delicious, these classic Viennese Whirls are pretty enough for any special occasion!

Meet Viennese Whirls! The cookies you didn’t know you needed, well I guess you do now. Viennese Whirls are piped butter cookies sandwiched together with buttercream and raspberry jam. One bite and you’ll be hooked on them. | @LttlHouseBigAK #VienneseWhirls #gbbo #VienneseCookies #christmascookies #christmasbaking

Viennese Crescents are a light, buttery cookie made with almonds and shaped into crescents. Dusted with powdered sugar, they're a beautiful holiday cookie.

Vienesse Whirls are a British Baking Classic! A buttery biscuit sandwiched with raspberry jam and buttercream - absolutely delicious!

These sandwich cookies are delicate, delicious and super simple! The light butter cookie blends perfectly with the raspberry jam and buttercream filling. These can be whipped up in just about a half hour and only contain 6 total ingredients!

These melt-in-your-mouth Viennese Whirls filled with vanilla buttercream and sweet raspberry jam, will become a firm family favourite in next to no time!

Viennese whirls - the perfect teatime treat! This is my tried and tested recipe for a crumbly buttery biscuit, sweet buttercream and tangy jam!

This is a recipe for the classic biscuit called a Viennese Whirl. Sandwich these lovely biscuits together with a filling of your choice.

Chocolate-Dipped Viennese Fingers made with only a few ingredients, a delicious sweet treat recipe that is very popular in the UK.