What to do with rutabaga

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I've not been shy in writing about my love for the humble rutabaga. Sweeter than turnips, easier to peel than butternut squash, and with half the calories of potatoes (if you note such details), rutabaga is a vegetable in heavy rotation in my kitchen. But what do you do with a rutabaga, you ask. So many things, but let's stay simple today: Roast it with a gilding of brown butter. Roasted Rutabaga, Rutabaga Recipes, Christmas Side, Cooking The Perfect Steak, Christmas Side Dishes, Radish Recipes, Winter Vegetables, Browned Butter, Juicy Steak

I've not been shy in writing about my love for the humble rutabaga. Sweeter than turnips, easier to peel than butternut squash, and with half the calories of potatoes (if you note such details), rutabaga is a vegetable in heavy rotation in my kitchen. But what do you do with a rutabaga, you ask. So many things, but let's stay simple today: Roast it with a gilding of brown butter.

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Rutabaga Recipes, Rice Cooker Recipes, Root Vegetable, Root Vegetables, Do Love, How To Cook, Cooker Recipes, Side Dish, Meal Planning

Rutabagas make a great side dish, especially if you are looking for an alternative to potatoes. (Don't get me wrong, I do love potatoes.) You may be thinking what is a Rutabaga? Rutabaga is a root vegetable from the cruciferous family. They can have a similar texture to potatoes but with a stronger flavor. The...Read More

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