What to do with rutabaga

I've not been shy in writing about my love for the humble rutabaga. Sweeter than turnips, easier to peel than butternut squash, and with half the calories of potatoes (if you note such details), rutabaga is a vegetable in heavy rotation in my kitchen. But what do you do with a rutabaga, you ask. So many things, but let's stay simple today: Roast it with a gilding of brown butter.

Have you asked What is a Rutabaga? How Do I Cook One? Fall is here, and that means it’s almost rutabaga season. There are generally some...

Winter is a time for hearty vegetables: winter squash, potatoes, carrots. What you think of as root vegetables. That’s a very short list. Most people fail to include things such as parsnips, turnip…

So you grew a rutabaga patch. Now what? Head over to Gardener's Path now to learn proper harvest and storage techniques, plus cooking tips and recipe ideas.

Species Whereas both turnip and rutabaga belong to the cabbage family, Brassicaceae (Cruciferae), they belong to different species. Turnip belongs to the species Brassica rapa L. (together with Chi…

Learn the best and easiest ways for how to cut, store, preserve, and freeze rutabagas for later! Plus, if you are wondering what to do with rutabaga, you can get my favorite recipes.

Rutabagas make a great side dish, especially if you are looking for an alternative to potatoes. (Don't get me wrong, I do love potatoes.) You may be thinking what is a Rutabaga? Rutabaga is a root vegetable from the cruciferous family. They can have a similar texture to potatoes but with a stronger flavor. The […]

This rutabaga recipe is a sweet & savory lower carb side dish with a starchy texture like roasted potatoes. Make it in about 30 minutes!

The farmers of Jubilee farm are on vacation this month, and as a result I am going through all the veggies from my CSA that I have been putt...

Boiled and mashed rutabaga is a favorite vegetable side in Ireland.