What to eat kimchi with

How to Eat Kimchi - 14 Delicious Ways to Cook with Kimchi #koreanfood #kimchi | MyKoreanKitchen.com

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

Boost your gut health with a probiotic-rich kimchi bowl, loaded with fermented kimchi, veggies, and rice. #KimchiBowls #ProbioticFoods #HealthyEating

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

15-min. Kimchi Cream Pasta. Pasta noodles coated in the most insanely delicious kimchi cream sauce with cheese and pork belly. A rich delicious Asian-Italian fusion dish that will satiate your taste buds like no other! #what to eat with kimchi #kimchi meals #kimchi recipe ideas dinners #kimchi alfredo pasta #creamy kimchi pasta #pasta

Kimchi Ramen Noodle Soup - so easy to put together, and so nutritious and delicious, with health supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens. Recipe at SoupAddict.com

This Korean kimchi pancake, or kimchijeon, is crispy on the outside, chewy on the inside, and packed with bold, spicy kimchi flavor. It’s an easy and delicious dish that’s perfect as a snack, appetizer, or side for any Korean meal.

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

This quick cucumber kimchi is a great alternative to traditional cucumber kimchi. It's easy to make, takes only 20 minutes, and makes for a great side dish to go with everyday meals. The cucumbers are crisp, well seasoned with a fragrant, sweet, savory, and tangy marinade. Perfect for midnight snacking with a bowl of Korean tuna rice or to refresh your palate in between bites of Korean fried chicken and chicken karaage.

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

This easy kimchi spam fried rice is one of our rice recipes, amongst Korean tuna rice, shrimp fried rice, and sha cha beef fried rice! It's perfect for you, if you enjoy bold flavors of tang, heat, and some funky kimchi flavors. Top it off with a golden fried egg for an additive weekday meal or midnight snack!

40 minutes · Vegetarian · Serves 2-3 · These healthy vegan kimchi bowls are so delicious and fun to eat! If you're making them ahead, save the avocado to add at the last minute.

Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

Trying to figure out what kimchi is? In short, it’s a fermented Korean side dish. It’s made primarily of fermented vegetables, but there isn’t only one kind of kimchi.

Learn how to make this homemade kimchi recipe that is not only super delicious, but it is also packed with gut healthy probiotics. #farmhouseonboone #homemadekimchi #kimchi

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!