Wild food

The internet can be a fantastic place to learn about herbs—with a significant caveat: anyone can share any sort of information that they want, free of qualifications or checks and balances. That’s why we’ve coralled our most-trusted online herbal resources for you to peruse. Materia medica, plant identification, recipes, research articles—it’s all here.

Make this stew in a Dutch oven over an open fire for a hearty meal after a long day in the woods. The sight of venison and veggies bubbling away over a pit you dug—what could be finer?

Did you know that some of the most nutritious foods on the planet can be gathered for free in your yard or neighborhood? Learn about the dozens of edible wild greens you can forage for this season. | edible wild plants | foraging wild food | seasonal eating | natural living |

Confit squirrel is silky, tender, and rich- it’s great as a standalone dish, or shredded and made into ravioli, tacos, and more.

This beautiful plant-based centerpiece dish is filled with wild asparagus, saffron, and lemon risotto, plus a layer of creamed dandelion greens. Heart, wholesome, and delicious it is a great way to welcome the first wild greens of the year!

Spring forest pesto with spruce tips, freshly foraged! Made with the Wild Bloom Botanicals green superfood detox powder with spirulina.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Elevate your dining experience with a balsamic marinated venison steak that combines the deep, robust flavors of venison with the rich sweetness of balsamic

10 Wild Nuts to Forage in the Fall: Fall Foraging for Beginners - If you're wondering what to forage in the fall, nut foraging is a great way to start. From foraging acorns to black walnuts, come learn about the top 10 wild nuts that can easily be foraged during fall. Each of these edible wild plants is easy to identify for beginners.

Explore 70 edible wild plants in our guide! Learn to identify, forage, and prepare backyard weeds and wildflowers, and their delicious, nutrient-rich benefits.

Common milkweed is a tasty edible plant, and one of my favorite spring greens. That's right my friends...milkweed is edible, and wicked tasty. It tastes remarkably like asparagus, only better. Every time I tell someone

Nettles, in a salad?! Yes. A salad of uncooked nettles is a traditional salad from Turkey. The nettles aren't cooked, but the sting is removed by a special traditional method.

Earth Day 2016 approaches. May we suggest that you celebrate it on April 22 by dining on an invasive plant? What weed should I eat? you ask, with a straigh

This gorgeous Grilled Wild Pizza celebrates wildflowers and wild edibles. It's earthy, oniony, salty, buttery & tangy with pops of sweetness.

Considered a noxious weed by most, wild garlic is one of the most prolific and easily identifiable wild edibles. One of the first weeds to pop up every Spring, wild garlic grows and is edible all year long. It's called wild garlic, wild onion, field garlic, onion grass, crow garlic and more! I’ve compiled a list of everything you need to know to find, harvest and eat this nutritious, and delicious wild edible! | Hillsborough Homesteading