Yule log cake christmas

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

Yule Log Cake is a tasty Christmas dessert, it consists of a chocolate cake rolled up with whipped filling, and topped with chocolate ganache

Yule log cake

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

Feast your eyes on this tasty Biscoff yule log. Make using sponge cake and shaped to resemble a real log, this recipe will soon be your firm Christmas favourite. We've topped ours with delicious Biscoff buttercream (we're dribbling just writing this!) and shaped it into a traditional log.... which is just about the yummiest log you'll ever eat. Love this twist on a classic? Try our Biscoff Christmas Pudding recipe.

Elevate your yule log game and make this gorgeous vertical chocolate bûche de Noël! With frosting running UP the cake, this cake is as beautiful as it is delicious. The chocolate sponge cake stays moist and soft even after sitting in the fridge for days!! It's separated by vertical layers of light and fluffy chocolate whipped cream and all tied together with a rich chocolate ganache spread outside. This post includes plenty of step-by-step photos and tips so any and every baker can make this…

A chocolate swiss-roll style cake, filled with whipped cream and covered in mocha chocolate frosting.