Yoghurt lemon cake

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. #lemon #cake #baking #yogurt

This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor.

A personal favourite of ours here at ABR, this sunny, tangy, moist lemon and yoghurt cake is a one bowl wonder.

This simple-to-make, one-bowl, classic French Yogurt Cake is the perfect accompaniment to your tea or coffee, morning, noon and night. A basic staple in French households, the crumb is tender, light and moist, subtly flavoured with lemon zest.

Lemon juice and zest in the cake batter and the glaze makes this tart and tangy lemon yogurt cake a lemon-lovers dream.

A simple one-bowl Lemon & Yoghurt Loaf with a deliciously tangy lemon glaze poured over the top. This is an all-time favourite school lunch box recipe... plus it's freezer-friendly too!

Lemon yogurt cake with a decadent glaze is guaranteed to make a happy family. The sweet and tangy combination delivers an indulgent dessert

This simple Lemon Yogurt Cake is easy, moist and made in one bowl! Bakes in 35 minutes and finished off with a 2-ingredient simple lemon syrup.

Looking for a simple yet delicious dessert? Look no further than this Lemon Yogurt Cake. This light and fluffy cake is perfect for any occasion, from a casual afternoon tea to a special celebration.

lemon yoghurt cake from Donna Hay [for a healthy version, use at least half wholegrain flour and olive oil instead of vegetable oil]