100 layer cake

24 Layer Chocolate Cake Contents1 Introduction1.0.0.1 2 Ingredients2.0.0.1 3 Prep Time3.0.0.1 4 Cook Time4.0.0.1 5 ... Learn more

We call this Thirteen Layer Cake because that’s how many layers I used to make. However, over the years, I’ve perfected it to ten layers, because, in my opinion, that’s the PERFECT ratio of cake to icing. That’s how I make it … but we never bothered to change the name. Anyway, Thirteen Layer Cake sounds more dramatic. You know how […]

Carrot and Hazelnut Layer Cake 🥕🌰 A spiced carrot cake layered with hazelnut cream frosting. Ingredients - For the cake: - 200g grated carrots - 200g all-purpose flour - 150g sugar - 1 tsp baking powder - 1/2 tsp cinnamon - 100ml vegetable oil - 2 large eggs - For the frosting: - 200ml whipped cream - 100g hazelnut spread Method of Preparation 1. Preheat oven to 180°C (350°F). Mix dry cake ingredients, then whisk in oil, eggs, and grated carrots. Divide into…

Layer after layer of pure chocolatey goodness, this Ultimate 6-Layer Chocolate Fudge Cake is positively perfect! Six layers of fudgy chocolate cake filled with truffle ganache and chocolate mousse and frosted in a ganache frosting that’s covered in mini chocolate chips. This cake is definitely not for those with a guilty conscience! | queensleeappetit.com

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One hundred layers of crepes stacked with mascarpone cheese, raspberry sauce and ganache

Part cake and part confection, this heritage recipe for Chocolate Little Layer Cake is made by home cooks throughout southwest Georgia. The cake consists of tiny yellow layers baked individually then filled and topped with old fashioned boiled chocolate icing.

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This Dulce de Leche Layer Cake has three cake layers. In between you have plenty of creamy dulce de leche and crunchy milk crumbs. This cake is full of variety: fluffy, creamy, crunchy, sweet, salty and buttery... absolutely divine! If you like caramel, you will love this cake 🧡.

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Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

Fourteen layers sounds intimidating, and it does take quite a bit of time (from start to finish, it took me about 2 hours to bake and put the cake together), but I really think it can be a fun challenge (maybe just because I'm crazy). The only note I have for you about the recipe is the crisco in the cake--I very much think that regular butter can be used here. I just used the crisco because I was trying to stick to the original recipe as close as possible. Next time I make it, I plan on…

banana chocolate cake

Indulge in the Ultimate Chocolate Indulgence Cake, a rich and moist chocolate cake layered with creamy chocolate frosting and silky ganache. Topped with chocolate shavings for an extra touch of decadence, this triple-layer chocolate dessert is perfect for birthdays, holidays, or any chocolate craving.

Best Chocolate Layer Cake: This easy homemade chocolate layer cake with chocolate buttercream frosting and ganache is rich and moist! The recipe is simple to make and always turns out perfectly. With step by step instructions for how to assemble, even beginning bakers will succeed!