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Mexican

74 Pins

2mo

Judy Slarve

a bowl filled with mexican food and beans

Vegan Tofu Sofritas (Like Chipotle, But Better!)

This vegan sofritas recipe is smoky, spicy, and perfect for adding to burritos, tacos, nachos, and all your favourite Tex-Mex foods!

three tacos on a wooden plate next to a bowl of soup

Easy Jackfruit Tacos Vegan - Vegan Richa

a casserole dish filled with vegetables and sliced avocado on a table

Danielle Brown | vegan recipes on Instagram: "Save this ONE PAN TACO CASSEROLE 🥑🌮follow @healthygirlkitchen for more weeknight dinners! ingredients: 1 packet taco seasoning (I use siete) 2 cups water 1 15oz jar salsa 1 cup white rice 1 can black beans, drained and rinsed 1 cup fresh corn 1 red bell pepper, diced Toppings: jarred jalapeño, vegan sour cream, cilantro, pickled onions, avocado How to: 1. Preheat oven to 400 F. 2. In a casserole dish, add the taco seasoning, water and salsa and whisk. 3. Then, add the rice, beans, corn and pepper. Mix together until combined. 4. Bake uncovered for 30-40 minutes until the liquid is absorbed and rice is cooked! 5. Top with any of your favorite taco toppings from sour cream, to avocado! 6. Serve and enjoy! Notes* You can always use 1/

the person is making some tacos on the wooden cutting board with lime wedges

@vegan.plan.channel on Instagram: "😁❤️‍🔥"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel Spicy Cauliflower Tacos Delicious, spicy, yet oh-so-simple! These vegan tacos will be a permanent fixture in your household. By @Plantyou Ingredients 1 head cauliflower small, cut or broken into florets 2 chipotle peppers in adobo sauce 2 tbsp adobo sauce ½ cup vegan yogurt unsweetened 1 clove garlic 1 tbsp maple syrup 1 tsp salt 1 tsp paprika Avocado crema 2 avocados ripe, peeled and pitted ½ cup vegan yogurt unsweetened ¼ cup cilantro chopped 2 limes juiced 1 clove garlic peeled and minced ½ tsp salt To assemble 12 tortillas up to 15 pickled onions fresh cilantro chopped jalapeños fresh or pickled, chopped Instructio

@veganchallenge4u on Instagram: "😁💋"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u LENTIL SMASHBURGER TACO By @tappedinwellness INGREDIENTS: 1 Can of Lentils, drained and rinsed 1/2 of an Onion 1/4 of a Red Bell Pepper 4-5 White Mushrooms 1/2Cup of Gluten-Free Oats 2 tbs of Ketchup 1 tsp each: Salt Pepper Smoked paprika Dried thyme Garlic powder Onion powder Nutritional yeast Tortillas Burger sauce 1/3 cup vegan mayo 3 tbs ketchup 1 tbs mustard 2 tbs sweet relish Squeeze of lemon INSTRUCTIONS Add your peppers, onions and mushroom to a food processor. Pulse until all is roughly chopped and around the same size. Sauté this mixture in a pan over medium heat until most of the moisture has cooked out (optionall

a pot filled with soup sitting on top of a wooden table

@veganchallenge4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? What recipe do you like the most? by @That.veganbabe 1️⃣ 🌮🌱 Crispy Baked Taquitos ✨INGREDIENTS✨ 12 mini tortillas 1/2 onion 3 cloves garlic 1 small green pepper 1 small orange pepper 400g extra firm pressed tofu 1/2 cup fire roasted tomatoes (or tomato sauce) 3 tbsp taco seasoning Handful of cilantro Juice of 1 lime 1/2 cup raw cashews 1/4 cup water 🥑 Avocado Cilantro Lime Dip 1 avocado 1 jalapeño, deseeded Handful cilantro 1/4 cup hemp seeds Juice of 1-2 limes 1 clove garlic 1 tsp maple syrup 3-4 tbsp water ✅ Sauté your onion until translucent then add in your garlic & bell peppers. 😋 Shred your tofu & add it

a white plate topped with lasagna covered in tomato sauce and melted cheese on top

Vegan Chile Relleno (Authentic and Easy to Follow Recipe)

some taquitass on a cutting board with salsa and guacamole

@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u 1️⃣ or 2️⃣? What recipe do you like the most? By @Plantyou 1️⃣ Vegan Taquitos A delicious and wholesome recipe featuring classic Mexican flavors and providing all the nutrients you need in a meal. Ingredients 1 red onion, diced 3 cloves garlic, minced 1 roma tomato, diced 1 jalapeno, diced 1 cup frozen corn 1 block extra firm tofu, grated 15 oz black beans, canned, drained and rinsed 1 cup vegan yogurt, unsweetened 1 lime juiced ½ cup salsa 12 small corn tortillas SPICE BLEND 2 tbsp chili powder 1 tbsp cumin 1 tbsp paprika ½ tsp garlic powder 1 tsp salt TO SERVE 1 cup green goddess dressing, optional vegan yogurt,

a skillet filled with chili and cheese on top of a table next to other ingredients

Better than Chipotle Sofritas

This is the FASTEST way to make Copycat Chipotle Sofritas! This Mexican Spiced Tofu is vegan, plant based, and perfectly seasoned. Vegan tofu sofritas comes together in just 30 minutes and is delicious served in tacos, burritos, burrito bowls or taco salad. It is a super easy, healthy plant based recipe.

there is a plate with food on it and the words, candied jalapenos

Candied Jalapenoes Recipe (Cowboy Candy)

A Southern Soul

Mexican

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a wooden bowl filled with guacamole surrounded by limes and jalapenos

Vegan Poblano Pepper Cream Sauce

The most delicious Vegan Poblano Pepper Cream Sauce to use on vegan Mexican recipes like burritos, enchiladas, tacos, over vegan buddha bowls, veggies and it's even delicious on pasta! Oil-free and only 6 main ingredients!