Sourdough Discard Cinnamon Roll Focaccia
This Sourdough Discard Cinnamon Roll Focaccia recipe brings together two all-time favorites: focaccia and cinnamon rolls. It has the soft dough texture (and bubbles!) of a focaccia, and the sweet topping of cinnamon rolls. It's a delicious same-day recipe that is perfect for a sweet treat or dessert and using up some of your sourdough discard!
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The Best Sourdough Oatmeal Cream Pies – Soft, Chewy & Frosted!
These homemade sourdough oatmeal cream pies are a soft, chewy, and delicious take on the classic Little Debbie treat. Made with brown butter, molasses, cinnamon, and vanilla, these from-scratch oatmeal cookies are filled with a rich buttercream frosting. A quick and easy sourdough dessert that makes the perfect snack or after-school treat for kids. Try this simple baking recipe for a nostalgic, homemade favorite!
Buttery and Flaky Sourdough Biscuits
These Buttery & Flaky Sourdough Biscuits are the ultimate side dish for any meal! Made with sourdough starter discard, butter, and buttermilk, these biscuits are soft, flaky, and melt in your mouth. They’re super easy to make and come together in no time, making them perfect for breakfast or brunch. No yeast required!
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The Humor LAD - Sourdough Discard Cinnamon Sugar Twists 🌟🥐 A delightful treat of crispy, buttery twists coated in cinnamon-sugar, using unfed sourdough starter—ready in just 30 minutes! Perfect for a quick and sweet snack for busy families. Ingredients: For the Dough: 1. 1 cup (240g) sourdough discard (unfed starter) 2. 1 ¼ cups (160g) all-purpose flour 3. 2 tbsp sugar 4. ½ tsp salt 5. ½ tsp baking powder 6. ½ tsp cinnamon 7. 4 tbsp cold unsalted butter, cut into small cubes 8. 2 tbsp milk (or non-dairy alternative) For the Cinnamon-Sugar Coating: 1. ¼ cup sugar 2. 1 ½ tsp cinnamon 3. 2 tbsp melted butter Directions: 1. Preheat Oven: 1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. 2. Make the Dough: 2.1. In a mixing bowl, combin
Chewy Sourdough Discard Peanut Butter Cookies
These sourdough discard peanut butter cookies are intensely chewy with the most beautiful crackled top, buttery edges, and extra nutty flavor. They're perfectly salted with a hint of vanilla, and brown sugar gives them a lovely caramel note that pairs so well with peanut butter. The rich, dense center is everything! These cookies are very easy to make and there is an option to refrigerate the dough overnight if you want a longer fermentation.