Easy Cinnamon Roll Sourdough Focaccia Recipe
This Sourdough Cinnamon Roll Focaccia is the perfect sweet sourdough recipe for beginners! Simple but impressive, this recipe uses only lots of active sourdough starter for leavening—no instant yeast required. Follow my step-by-step guide and sample baking schedule for an easy sourdough Easter breakfast, after-school snack, or week night dessert. Quick to make without long fermentation times, this same-day focaccia is easy and delicious for any occasion!
Dive into the world of baking with our recipe for fudgy sourdough discard brownies. Made with a blend of browned butter, two kinds of chocolate, and two types of sugar, these brownies are the epitome of indulgence. The sourdough discard adds a subtle tang that perfectly balances the rich, deep chocolate flavor. With a crackly top and a moist, fudgy center, they're a delightful treat sure to satisfy your sweet tooth. Save this recipe for your next baking adventure!
Sourdough Bread for Beginners
Julia Frey |{Vikalinka}
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