Banana Bread Brownies
Banana Bread Brownies Ingredients: For the Brownies: 2 eggs 3 bananas, mashed 1 1/2 cups sugar 1 cup sour cream 1/2 cup butter, softened 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup walnuts, chopped For the Frosting: 1/2 cup butter 3 cups powdered sugar 1 1/2 teaspoons vanilla extract 3 tablespoons milk Directions: Preheat oven to 375°F (190°C). Grease a 13 x 9 inch baking pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in the mashed bananas and vanilla extract. Add flour, baking soda, and salt. Blend for 1 minute. Stir in chopped walnuts. Spread batter evenly into the greased pan. Bake for 25 minutes or until golden brown.
Soft & Chewy Lemon Blueberry Cookies
Lemon blueberry cookies are soft, chewy, and bursting with bright lemon flavor and juicy blueberries. These are the ultimate cookies for spring! Bake a batch for parties, spring get-togethers Easter, or even Mother's Day. They will bring a burst of flavor and sunshine to your day!
Almond Cherry Pie Bars
These Cherry Pie Bars are just like a classic cherry pie, but in bar form! The crust of these bars is like shortbread and they are topped with a crumble topping with almonds. PLUS the topping and the crust are the same recipe to make your life easier.
Crazy for Crust
Cherry Pie Bars
Cherry Pie Bars These cherry-filled dessert bars have a soft shortbread crust, fruity layers, crunchy topping, and almond-flavored drizzle. Ingredients • 1 tsp baking powder. • 3 cups plain flour. • 1-2 Tbsp milk. • 1 cup powdered sugar. Ready to treat yourself with the ultimate comfort dessert? Whip up these Peanut Butter Chocolate Chip Cookie Bars for an irresistible sweet escape!
Cranberry Shortbread Bars from The Food Charlatan
Divas Can Cook
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