Mini Pineapple Upside Down Cheesecakes  Mini Pineapple Upside-Down Cheesecakes, a tropical treat in just 45 minutes! Mix graham cracker crumbs and melted butter for the crust, beat cream cheese and sugar, add eggs and vanilla extract, and top with pineapple chunks. Bake at 350°F (175°C) for 20-25 minutes or until set. Enjoy with caramel sauce! Mini Pineapple Upside-Down Cheesecakes 😍🍍 Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 2 (8 oz) packages cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 can (20 oz) pineapple chunks, drained 1/4 cup caramel sauce Directions: • Preheat the oven to 350°F (175°C). • Line a muffin tin with paper liners. • In a medium bowl, mix the graham cracker crumbs and melted butter until well co
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