Giant Reese's
What’s better than a peanut butter Reese’s cup? A GIANT REESE’S. Duh. This peanut butter chocolate cup proves there’s no such thing as too much of a good thing. 1 1/4 cups peanut butter 6 tablespoons butter 1.5 cups powdered sugar 1/4 teaspoons salt 2 teaspoons vanilla extract 20 ounce semi sweet chocolate (we used 5 4 ounce Ghiradelli bars) 2 Tablespoons coconut oil
Sarah Fennel | Broma Bakery
APPLE PIE ALMOND CROISSANTS The epitome of fall 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (4 large, 8 mini): - 4 large or 8 mini croissants, 1 or 2 days old - Powdered sugar - Sliced almonds Apple Pie Filling: - 2 large apples of choice, peeled & cut into 1” pieces (I used Granny Smith) - 2 tbsp salted butter - 2 tbsp brown sugar - 2 tbsp maple syrup - 1/2 tsp cinnamon - 1/2 tsp apple pie spice Almond Filling: - 10 tbsp salted butter, softened - 2 eg...
Buckeye Brownies
For The Brownies 1 recipe of the best brownies ever For The Peanut Butter Layer 1/2 cup creamy peanut butter, room temperature 4 tablespoons unsalted butter, room temperature 1 cup powdered sugar pinch of salt 1 teaspoon vanilla extract For The Chocolate Ganache 1 1/2 cups semisweet chocolate chips 3 Tablespoons heavy cream
Sarah Fennel | Broma Bakery