Ragù alla Bolognese with Pappardelle
Learn how to make authentic ragù alla bolognese with pappardelle pasta! This Italian meat sauce is hearty, rich, and simmered low and slow for hours to achieve deep flavor. It comprises pork, beef, and pancetta simmered with small bites of vegetables and San Marzano tomatoes. The results are like restaurant-quality, but homemade instead! Find all the recipe details at asimplepalate.com.
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