amoado

Galician

Amoado for the preparation of filloas

Alternative forms

• almoado, moado

Etymology

Past participle of the verb amoar (“to mill”), from Latin mola (“millstone”).

Pronunciation

• IPA^(key): [amoˈaðʊ]

Noun

amoado m (plural amoados)

1. batter, liquid dough for the preparation of filloas and other pasties
2. chopped marinated pork for the elaboration of sausages and chourizos

   Synonym: zorza

3. filling for pies

Participle

amoado (feminine amoada, masculine plural amoados, feminine plural amoadas)

1. past participle of amoar

References

• Ernesto Xosé González Seoane, María Álvarez de la Granja, Ana Isabel Boullón Agrelo (2006–2022) “amoado”, in Dicionario de Dicionarios do galego medieval (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “amoad”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
• Antón Luís Santamarina Fernández, editor (2006–2013), “amoado”, in Dicionario de Dicionarios da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “amoado”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega
• Rosario Álvarez Blanco, editor (2014–2024), “amoado”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN