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crudo

From Wiktionary, the free dictionary

English

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Etymology

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Borrowed from Italian crudo (literally raw).

Pronunciation

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  • IPA(key): /ˈkɹuːdəʊ/
  • Audio (US):(file)

Noun

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crudo (countable and uncountable, plural crudos)

  1. A dish made of raw fish or seafood.
    • 2004 November 7, Christine Muhlke, “The Remix; Expiration Date”, in The New York Times[1], →ISSN:
      Food, like fashion, has a brutally short trend cycle, as the trickle-down from San Sebastián to Smith Street takes barely a season. So, this year's crudo could be next year's tuna carpaccio.
    • 2016 February 4, Ligaya Mishan, “Poke Reaches the Shores of Manhattan”, in The New York Times[2], →ISSN:
      Then, a few years back, poke started appearing on stray restaurant menus, sometimes identified as Hawaiian crudo or ceviche.

See also

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Further reading

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Italian

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Etymology

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From Latin crūdus (compare French cru, Spanish crudo). Doublet of cru.

Pronunciation

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Adjective

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crudo (feminine cruda, masculine plural crudi, feminine plural crude)

  1. raw, uncooked (of food)
    Antonym: cotto
  2. hard (of water)
  3. severe, harsh (of climate)
  4. blunt, forthright (of language)

Derived terms

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Further reading

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  • crudo in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Anagrams

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Latin

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Adjective

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crūdō

  1. dative/ablative masculine/neuter singular of crūdus

Spanish

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Etymology

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Inherited from Old Spanish crudo, borrowed from Latin crūdus (compare French cru, Italian crudo). Compare the inherited Old Spanish cruo.

Pronunciation

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  • IPA(key): /ˈkɾudo/ [ˈkɾu.ð̞o]
  • Rhymes: -udo
  • Syllabification: cru‧do

Adjective

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crudo (feminine cruda, masculine plural crudos, feminine plural crudas)

  1. raw (uncooked)
  2. undercooked, rare, underdone
  3. crude (being in a natural state)
  4. harsh, brutal, blunt
    Synonyms: brutal, cruel
  5. (Mexico, colloquial slang) hung over

Derived terms

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Noun

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crudo m (plural crudos)

  1. crude oil
  2. dish made of raw meat or fish
    Synonym: (Latin America) cebiche

Further reading

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