涮
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Translingual
[edit]Han character
[edit]涮 (Kangxi radical 85, 水+8, 11 strokes, cangjie input 水尸月弓 (ESBN), four-corner 32100, composition ⿰氵刷)
References
[edit]- Kangxi Dictionary: page 627, character 36
- Dai Kanwa Jiten: character 17580
- Dae Jaweon: page 1029, character 23
- Hanyu Da Zidian (first edition): volume 3, page 1664, character 6
- Unihan data for U+6DAE
Chinese
[edit]simp. and trad. |
涮 |
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Glyph origin
[edit]Phono-semantic compound (形聲/形声, OC *sroːns) : semantic 氵 (“water”) + phonetic 刷 (OC *sroːd, *srod).
Etymology 1
[edit]Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄨㄢˋ
- Tongyong Pinyin: shuàn
- Wade–Giles: shuan4
- Yale: shwàn
- Gwoyeu Romatzyh: shuann
- Palladius: шуань (šuanʹ)
- Sinological IPA (key): /ʂu̯än⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: saan3 / syun3
- Yale: saan / syun
- Cantonese Pinyin: saan3 / syn3
- Guangdong Romanization: san3 / xun3
- Sinological IPA (key): /saːn³³/, /syːn³³/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Southern Min
- Middle Chinese: srwaenH
- Old Chinese
- (Zhengzhang): /*sroːns/
Definitions
[edit]涮
Compounds
[edit]Etymology 2
[edit]Pronunciation
[edit]- Southern Min (Hokkien, POJ): sahⁿ
- Southern Min
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: sahⁿ
- Tâi-lô: sannh
- Phofsit Daibuun: svaq
- IPA (Zhangzhou): /sãʔ³²/
- (Hokkien: Zhangzhou)
Definitions
[edit]涮
- (Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)
- 涮豬肝/涮猪肝 [Hokkien] ― sahⁿ ti-koaⁿ [Pe̍h-ōe-jī] ― to scald pork liver in boiling water
References
[edit]- “涮”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Vietnamese
[edit]Han character
[edit]- This term needs a translation to English. Please help out and add a translation, then remove the text
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References
[edit]Categories:
- CJK Unified Ideographs block
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- Vietnamese lemmas
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