粑粑

Chinese

Etymology 1

		tsamba (food in Tibet)	tsamba (food in Tibet)
trad. (粑粑)		粑	粑
simp. #(粑粑)		粑	粑

粑粑 (in Xizhou)

Pronunciation

• Mandarin

  (Pinyin): bābā

  (Zhuyin): ㄅㄚ ㄅㄚ

• Cantonese (Jyutping): baa¹ baa¹

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: bābā
    • Zhuyin: ㄅㄚ ㄅㄚ
    • Tongyong Pinyin: baba
    • Wade–Giles: pa¹-pa¹
    • Yale: bā-bā
    • Gwoyeu Romatzyh: baba
    • Palladius: баба (baba)
    • Sinological IPA ^(key): /pä⁵⁵ pä⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 巴巴 粑粑

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: baa¹ baa¹
    • Yale: bā bā
    • Cantonese Pinyin: baa¹ baa¹
    • Guangdong Romanization: ba¹ ba¹
    • Sinological IPA ^(key): /paː⁵⁵ paː⁵⁵/
    • Homophones:

      edit edit 巴巴 爸爸 粑粑

Noun

粑粑

1. (dialect) cake
2. one of multiple kinds of thick bread found in Yunnan as part of Naxi or Bai cuisine

Etymology 2

For pronunciation and definitions of 粑粑 – see 㞎㞎 (“poo poo; shit; dirty thing; dirt”). (This term is a variant form of 㞎㞎).