胡萝卜

See also: 胡蘿卜 and 胡蘿蔔

Chinese

For pronunciation and definitions of 胡萝卜 – see 胡蘿蔔 (“foreign radish; carrot; to flop”). (This term is the simplified form of 胡蘿蔔).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.