Kyochon
| Company type | Private |
|---|---|
| Industry | Restaurants |
| Founded | 1991 |
| Founder | Kwon Won Kang |
| Headquarters | , |
Area served | China, Indonesia, Malaysia, Philippines, Thailand, United States |
| Products | Fried chicken |
| Website | www |
Kyochon F&B Co., Ltd. (Korean: 교촌; Hanja: 橋村) is a South Korean fried-chicken restaurant chain. Founded in 1991,[1] Kyochon is one of the largest Korean fried-chicken restaurants in South Korea.[2] Kyochon operates some restaurants in the United States as well. Kyochon has its head office in Osan, Gyeongi-do.[3] In 2015, Kyochon opened its world largest outlet in Malaysia at Pavilion KL. Kyochon had over 50 outlets nationwide.[citation needed]
See also
References
- ^ 교촌F&B `교촌치킨`‥웰빙치킨 인기 美·中 시장에도 진출. Korea Economic Daily (in Korean). 2009. Retrieved November 3, 2009.
교촌치킨은 1991년 설립된 치킨 프랜차이즈 브랜드로 특유의 마늘간장 소스와 국내 최초의 부분육 개념 도입 등으로 설립 당시부터 화제가 됐다..
- ^ Moskin, Julia. "Koreans Share Their Secret for Chicken With a Crunch." The New York Times. February 7, 2007. Retrieved on November 3, 2009.
- ^ "Contact Archived 2008-12-17 at the Wayback Machine." Kyochon. Retrieved on November 3, 2009.
External links
- Kyochon (in Korean)