Chichi dango
Chichi dango (乳団子 "milk dango") is a soft, sweet type of dango of Japanese origin. It is considered a type of dessert confection made of mochiko (sweet rice flour), and is popular in Hawaii, particularly during Girl's Day celebrations.[1]
See also
[edit]References
[edit]- ^ Toth, Catherine (2018-01-31). "O'ahu's Nisshodo Candy Store is the spot for handcrafted Japanese sweets". Hawaii Magazine. Retrieved 2018-09-25.
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (Shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks / desserts/ Wagashi | |||||||||
| Fruits | |||||||||
| Ingredients / condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
This confectionery-related article is a stub. You can help Wikipedia by expanding it. |