Igbo cuisine
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.[1]
Igbo foods
[edit]- Abacha[2]
- Akpu
- Echicha
- Egwusi
- Fio Fio
- Isi ewu
- Ofe Oha[3]
- Ogbono soup
- Okpa
- Okra soup
- Palm wine
- Ukwa
- Yam (vegetable)
References
[edit]- ^ "Types of Igbo culture food". Nigerian News. Retrieved 16 June 2020.
- ^ "How to Make Abacha (African Salad)". The Guardian Nigeria News - Nigeria and World News. 2018-08-19. Retrieved 2022-08-31.
- ^ "Steps To Making Oha Soup". The Guardian Nigeria News - Nigeria and World News. 2020-01-12. Retrieved 2022-08-31.
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