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Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

Coffee production begins when the seeds of the Coffea plant's fruits (coffee cherries) are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. There are also various coffee substitutes.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

Alfonso Bialetti (Italian pronunciation: [alˈfɔnso bjaˈletti]) (17 June 1888– 5 March 1970) was an Italian engineer who became famous for introducing the Moka Express coffeemaker. Designed in 1933 the coffee pot has been a style icon since the 1950s. While many variations of the Moka have been developed, including the Bialetti cow-printed Mukka Express (which makes cappuccino), the original remains a time-honoured classic. Bialetti was also the founder of Bialetti Industries, now an Italian kitchen-ware company. The Bialetti brand is now owned by Bradshaw International, which manufactures and sells Bialetti brand kitchen-ware. (Full article...)

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Classic frappé with no milk

A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. The word is often written frappe (without an accent). The frappé was invented in 1957 in Thessaloniki through experimentation by Dimitris Vakondios, a Nescafe representative. Greek Christos Lenzos (1930-2023), a coffeehouse (1964-2013) owner in Pangrati, has been recognized for his self-made version of Greek frappé coffee. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.

This Greek invention should not be confused with the Frappuccino, a trademarked name now owned by Starbucks. The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from "frappe" (pronounced /fræp/ and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino. (Full article...)

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An espresso con panna
An espresso con panna
An espresso con panna
Credit: Xipirho
Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the U.S. it may also be called café Vienne and in the U.K. café Viennois.

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