Tea with pine nuts
Tea with pine nuts, or in French, Thé aux pignons, is a traditional Tunisian culinary specialty. This type of maghrebi mint tea (or geranium tea sometimes in winter) is typically served during occasions such as weddings, family meetings or meetings between friends.[1][2] The pine nuts can often be replaced by almonds or roasted peanuts.
Service
[edit]A few teaspoons of pine nuts are placed in each glass before pouring the hot tea. The pine nuts float if the tea is very sweet; otherwise, they remain at the bottom of the glass.[citation needed]
Guests may also put the desired amount of pine nuts in their tea, which can be served without pine nuts.
References
[edit]- ^ "Thé à la menthe Tunisien (Avec des Pignons)". 3 July 2020.
- ^ "MBC News". Annals of Burns and Fire Disasters. 20 (4): 219–221. 2007. PMC 3188085. PMID 21991100.
| Breads, dishes, and soups | |
|---|---|
| Ingredients | |
| Beverages | |
| Desserts and pastries | |
| Related | |