2.1K views · 849 reactions | Easy weeknight meal w/ chicken thighs, peppers, onions, and tomato sauce. 🍗🫑🧅🍅 #PhillyFoodGirl . . #PFG #chicken #thigh #thighs #chickenthighs #pepper #peppers #onion #onions #rice #tomato #tomatoes #italian #dinner #supper #homemade #homecook #philly #phialdelphia #philadelphiaeagles #protein #veg #veggies #gf #glutenfree #dutchoven | Philly Food Girl | Facebook
2.1K views · 849 reactions | Easy weeknight meal w/ chicken thighs, peppers, onions, and tomato sauce. 🍗🫑🧅🍅 #PhillyFoodGirl . . #PFG #chicken #thigh #thighs #chickenthighs #pepper #peppers #onion #onions #rice #tomato #tomatoes #italian #dinner #supper #homemade #homecook #philly #phialdelphia #philadelphiaeagles #protein #veg #veggies #gf #glutenfree #dutchoven | Philly Food Girl | Facebook
Million Dollar Chicken Casserole
Plain Chicken
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Avery - Low Carb Chicken Bake Cheesy Garlic Herb Chicken Bake Ingredients: 4 boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/2 cup cream cheese, softened 1/4 cup grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon dried Italian herbs (oregano, basil, thyme) Salt and pepper to taste 2 cups fresh spinach, chopped 1 tablespoon olive oil Directions: Preheat oven to 375°F (190°C). In a mixing bowl, combine the cream cheese, minced garlic, Italian herbs, salt, and pepper until well blended. Heat olive oil in a large skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly. Incorporate the sautéed spinach into the cream cheese mixture, then spread this mixture evenly over the chicken breasts in a baking dish. Top each chicken breast with shredded mozzarella and grated Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. Let rest for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 360 kcal | Servings: 4 servings | Facebook
Avery - Low Carb Chicken Bake Cheesy Garlic Herb Chicken Bake Ingredients: 4 boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/2 cup cream cheese, softened 1/4 cup grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon dried Italian herbs (oregano, basil, thyme) Salt and pepper to taste 2 cups fresh spinach, chopped 1 tablespoon olive oil Directions: Preheat oven to 375°F (190°C). In a mixing bowl, combine the cream cheese, minced garlic, Italian herbs, salt, and pepper until well blended. Heat olive oil in a large skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly. Incorporate the sautéed spinach into the cream cheese mixture, then spread this mixture evenly ov
316K views · 5.3K reactions | You have to try this! | You have to try this! | By Kim | We got six chicken tenders here. We've got the Olive Garden Italian seasoning. Mm. Use a half a cup. Or just you're going to get it all over these. Oh it's really it looks creamy. Yeah. This is really some good dressing. It's a little bit more expensive but it really is. What you're going to do is just toss your chicken tenders in this seasoning. Make sure you get some on the bottom there. This is supposed to be just a quick meal or you just don't have plain chicken. Mhm. Now you're going to take a half a cup of Parmesan cheese. Put that in there as well. I had some. Yeah I didn't think I was going to get it open today. It's all set in here. And then you're going to bake it at 425 for 20 minutes. And you're supposed to have a delicious meal. So we're going to try it and see. Alright see y'all in 20 minutes. Okay here we've got our Italian Parmesan chicken. Smells good. Yep. I'm going to just take me this piece right here. Oh it cut nice. Yeah and I I did check all of the Parmesan cheese. I checked the make sure it was over one sixty-five. I think it was like one seventy-eight. Mhm. Let me see. Smells good. Does smell good. Tender. That's good. Really good? Mhm. That would be yeah. Mm. She likes it folks.
316K views · 5.3K reactions | You have to try this! | You have to try this! | By Kim | We got six chicken tenders here. We've got the Olive Garden Italian seasoning. Mm. Use a half a cup. Or just you're going to get it all over these. Oh it's really it looks creamy. Yeah. This is really some good dressing. It's a little bit more expensive but it really is. What you're going to do is just toss your chicken tenders in this seasoning. Make sure you get some on the bottom there. This is supposed to be just a quick meal or you just don't have plain chicken. Mhm. Now you're going to take a half a cup of Parmesan cheese. Put that in there as well. I had some. Yeah I didn't think I was going to get it open today. It's all set in here. And then you're going to bake it at 425 for 20 minutes. And you
Andrew - Parmesan Crusted Chicken with Creamy Garlic Sauce INGREDIENTS 🌹🪐🪐😍🌹 For the Chicken: 2 boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the Creamy Garlic Sauce: 1/2 cup butter 1/4 cup heavy cream 2 cloves garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper INSTRUCTIONS Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly. Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through. Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened. Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce. | Facebook
Andrew - Parmesan Crusted Chicken with Creamy Garlic Sauce INGREDIENTS 🌹🪐🪐😍🌹 For the Chicken: 2 boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the Creamy Garlic Sauce: 1/2 cup butter 1/4 cup heavy cream 2 cloves garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper INSTRUCTIONS Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly. Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or u
Amy Draper Darley on Instagram: "🍝 Three Cheese Tortellini Chicken Bake 🤤 This cozy, creamy, cheesy pasta bake is a weeknight dinner WIN! 🙌 It’s super easy, family-approved, and makes the best leftovers. Perfect for busy nights when you want comfort food fast! 🧀 Ingredients: 1 lb cheese tortellini (cooked al dente) 1 lb cooked, cubed chicken (seasoned to your liking) 1 (15 oz) jar Alfredo sauce 1 (24 oz) jar marinara or spaghetti sauce 8 oz shredded mozzarella cheese 📝 Directions: 1️⃣ Cook tortellini according to package and drain. 2️⃣ In a large bowl, mix tortellini, chicken, Alfredo, and marinara sauces. 3️⃣ Pour mixture into a greased 13x9 baking dish. 4️⃣ Bake at 375°F for 20 minutes. 5️⃣ Remove from oven, top with mozzarella cheese. 6️⃣ Return to oven for a few minutes until ch