Vegan breakfast

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Pumpkin French Toast
So cozy, moist, and sweet, this vegan Pumpkin French Toast is flexible and easy to make gluten free. One secret ingredient ensures each pumpkin pie-flavored slice turns out soft and creamy on the inside and crispy and warming on the outside.
Vegan Pumpkin Pancakes (Oil-free + WFPB)
Vegan Pumpkin Pancakes (Oil-free WFPB) These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Serve as your big Sunday brunch or batch cook and freeze for easy breakfasts throughout the week. Top with maple syrup, pecans, and berries for an epic morning meal!
Wake Up to Fall—Pumpkin Protein Pancakes Are Your Cozy Weekend Treat
The fluffiest Pumpkin Protein Pancakes! Made with gluten-free flour, pumpkin spice, and cottage cheese for a healthy fall breakfast.
Lose Weight with Delicious Vegan Breakfasts!
Start your day with a nutritious and filling vegan breakfast that supports weight loss. Get quick and easy recipes to boost your metabolism and energy!