How to Make Homemade Lumpia
20min · 20 servings INGREDIENTS • 1 pound Ground beef, not cooked • 1 package Spring roll wrappers • ½ cup Carrot, shredded diced • ½ cup Celery, shredded or diced • ½ medium Onion, diced • 2 cloves Garlic, minced • 1 small bowl Water, to help seal lumpia • 2 cups Vegetable oil, for frying SEASONING (TO TASTE) • 1 teaspoon Black pepper • 1 tablespoon Seasoning salt • ½ teaspoon Garlic powder • ½ teaspoon Onion powder ✨Head to razzledazzlelife•com for more details and step-by-step instructions. Clickable link is in my bio! ✨
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
How to make the perfect lumpia for your next Filipino potluck 😋
Iankewks | Easy Filipino and Asian Recipes
Lumpia (Filipino Spring Rolls)
These lumpia, or filipino spring rolls, are filled with ground pork, onion, and carrots and fried till perfectly golden brown and crispy on the outside. They are amazing with some chicken adobo and pancit, or bring a tray to your next gathering and watch it become the biggest hit! They are super delicious and easy to make. Plus, they freeze really well. So you can make and store them for later when you're craving some!
Two Plaid Aprons | Tried & True Recipes
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