Chinese recipes

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Peking duck
Prepare Peking duck ingredients. Separate duck skin from meat. Boil duck in water with salt, coriander seeds, cinnamon, and star anise for 10-12 hours. Dry duck thoroughly. Heat oil in a large pot, deep-fry duck until golden brown. Brush with honey, bake at 180°C for 30 mins. Brush with soy sauce, grill.
Chinese Roast Duck
Finally, a recipe for those incredible Chinese roast ducks hanging in Chinatown windows! It's the best roast duck we've ever had—well worth the effort! Source: thewoksoflife.com
CHICKEN NORI ROLL
Chicken Nori Roll is an Asian-Korean Inspired snack dish but make it low-key simple! A humble version of Gimmari with a twist of ingredients. Instead of glass noodles, I changed the ingredients with chicken and wrapped and rolled in nori and rice paper for a super crispy texture! Try this recipe at home and you know why is it addicting and mouthwatering!
Easy Southern Pickled Shrimp
These Southern pickled shrimp are one delicious and easy appetizer! Fun and colorful to serve, they are perfectly briny with just a little spice. They make for a wonderful addition to serve at a party.