Cakes

Chocolate Sour Cream Bundt Cake
Add this Chocolate Bundt Cake to your best cake flavors! This homemade bundt cake is easy to make, moist, and perfect for any celebration. Pin this simple cake recipe!
Pecan Upside-Down Bundt Cake Recipe
Indulge in the decadent goodness of this Pecan Upside-Down Bundt Cake! This easy yet impressive dessert combines the rich flavors of a classic cake and pecan pie, perfect for breakfast, brunch, or dessert. With a gooey pecan topping and a moist, fluffy vanilla cake, it’s sure to be a hit at any gathering. Whip it up in just 10 minutes of prep time, then let the oven do the magic for 40-45 minutes. Serve it warm with ice cream or let it cool for a delightful treat any time of day. 🍰✨ #BundtCake #PecanPie #DessertRecipe #HomemadeGoodness
Mary Berry Chocolate Fudge Cake
Mary Berry Chocolate Fudge Cake promises to be a delectable treat for chocolate enthusiasts. Crafted with cocoa powder, eggs, butter, and more, Mary Berry’s Chocolate Fudge Cake demands 50 minutes of prep and cooking. Yielding 10 servings.
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Pistachio Cake - In Bloom Bakery
This is the best pistachio cake! It's extra moist with lots of nutty pistachio flavor, filled with pistachio cream, topped with luscious cream cheese frosting and chopped pistachios. This easy pistachio cake recipe is the perfect thing to bake for a pistachio lover in your life!
This Greek Orange Cake Is a True Mediterranean Delight
This traditional Greek orange cake is full of citrus flavor! It's moist, delicious, and guaranteed to satisfy.
The Best Chocolate Snickers Cake: Decadent Recipe from Scratch
This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with a fluffy peanut butter frosting, and homemade peanut caramel, and are covered in milk chocolate ganache.
Red Velvet Cake Recipe
Ingredients: • 1 cup butter • 1 cups sugar • 2 eggs • 1 teaspoon vanilla • 1 teaspoon salt • 3 tablespoons cocoa • 2 teaspoons red colour • 2 tablespoons water • 2 cup sifted cake flour • 1/2 tsp baking powder • 1 cup buttermilk • 1 teaspoon baking powder • 1 tablespoon vinegar Directions: 1. Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating. 2. Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. Pour batter into two greased and floured 9 inch cake pans. 3. Bake in a 350 d