Hearty Cowboy Beans Recipe
These cowboy beans combine ground beef, bacon, and baked beans with barbecue sauce and brown sugar for a rich, hearty side dish. Easy to make and perfect for feeding a crowd. Ingredients: 01 - 1 pound ground beef. 02 - 1 medium yellow onion, diced. 03 - 1 green bell pepper, diced. 04 - ½ teaspoon garlic salt. 05 - ½ teaspoon onion powder. 06 - 8 slices bacon, cooked and crumbled. 07 - ¼ cup brown sugar (optional). 08 - 2 cans (28 ounces each) Bush's Original Baked Beans. 09 - ½ cup barbecue sauce. 10 - 2 tablespoons dijon mustard.
French Dip Sliders
These French Dip Sliders are the perfect combination of tender beef, melty cheese, and a savory au jus dip, all served on soft slider buns. A crowd-pleasing bite-sized version of the classic French dip sandwich! Preheat the oven to 350°F (175°C). Place the slider buns on a baking sheet and cut the tops off. Set aside. In a pan, heat olive oil over medium heat. Sauté the onions and garlic until soft and caramelized, about 8 minutes. Set aside. Layer the bottom half of the buns with roast beef, a slice of provolone cheese, and caramelized onions. Place the top buns over the filled sliders. Mix together melted butter, Dijon mustard, Worcestershire sauce, and beef broth. Drizzle the sauce over the tops of the sliders.
Brisket Beans
Certified Angus Beef ®