Sweets

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Strawberries and Cream Cake
Strawberries and cream cake with the fluffiest vanilla cake, stuffed with vanilla pudding and strawberries & piled high with whipped cream!
Melt In Your Mouth Italian Iced Orange Cookies | Ambitious Kitchen
Delicious Italian iced orange cookies that melt in your mouth with every bite. They're perfectly sweet and have hints of fresh orange juice and zest in every bite. #cookies #orange #dessertrecipe
This may contain: a piece of cake with ice cream and caramel on top
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STICKY TOFFEE PUDDING 🍮
STICKY TOFFEE PUDDING Sticky, soft, warming, and essentially like a warm little hug in every bite Ingredients: - 1 1/3 cup pitted dates - 2/3 cup boiling water - 1 tsp vanilla extract - 3/4 cup Organic Vanilla Almondmilk - 1 1/2 tsp apple cider vinegar - 2 cups + 1 tbsp all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 cup + 3 tbsp cane sugar - 1/4 cup + 3 tbsp dark brown sugar - 2/3 cup vegan butter, at room temp - 1/2 cup + 2 tbsp DF yogurt - 2 tbsp molasses Toffee Sauce: - 1/2 cup + 2 tbsp light brown sugar - 1/4 cup vegan butter - 1 tbsp molasses - 3/4 cup coconut cream - 1 tsp salt Would you like the method?
Chunky Ube Cookies
These ube cookies boast a gooey center with pockets of white chocolate and a crispy outer layer, with a unique Filipino twist of ube flavor. Ingredients: 230 grams Cold Butter (2 sticks) cubed 160 grams Brown Sugar 160 grams White Sugar 475 grams All Purpose Flour 3 teaspoon Baking Powder 1 teaspoon Salt 25 grams Ube Powder 1 teaspoon Ube Extract 2 Eggs 1 Egg Yolk 300 grams White Chocolate Chips Full recipe details on my website cafejoanna.com
Maamoul Mad Pistachio with Ashta
Maamoul Mad Pistachio is a Lebanese Ramadan treat. Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had.
Cranberry Orange Shortbread Cookies
The best holiday flavours wrapped up in one cookie! These Cranberry Orange Cookies are buttery, easy to make and flavour packed with orange and cranberry studded throughout.. Cut into festive stars or into simple rounds and enjoy them every holiday season. / Emma Duckworth Bakes