Ube crinkle cookies recipe

Ube Crinkles Recipe is fudgy, moist, and soft cookies rolled in confectioners sugar and flavored with ube. This is a favorite snack/dessert.

Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts. It is naturally purple in color, with a subtle flavor that tastes like both pistachio and vanilla. These ube crinkle cookies get their vibrant color and flavor from both ube halaya jam and ube extract!

Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ube is a sweet purple yam and it’s delicious! I love ube so much and it’s awesome seeing it in more baked goods! Have you ever made cake box cookies?! This is the easiest and quick ube crinkle cookies ever! Full recipe on how to make these Super Easy Ube Crinkle Cake Mix Cookies on the blog today! Easy Ube Desserts. Cake mix cookies. Ube Cookies. Cake mix desserts. Fillipino dessert recipes.

Crinkle cookies are fun and dramatic with their confectioners’ sugar outside, nooks and crannies of chewy cookie inside. For this version, we added ube halaya (ube jam), ube extract and purple food coloring for a serious pop of purple.

If you have a sweet tooth and a passion for freshly-baked cookies or appreciate the nutty, rich flavor of ube, you absolutely must try these Ube crinkle cookies!

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

This recipe was adapted from Baked Happy.