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Char Siu Pork Barbeque is a marinated thin slices of pork tenderloin served in chinese restaurants. The tenderloin is normally reddish in color. You can serve it as a main dish or others will add it to their noodle soup. So yummy!
Apple Cider Braised Pork Shoulder
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.