Easy Lemon Cheesecake Blueberry Trifle
45min · 12 servings Get the printable recipe here: https://tatyanaseverydayfood.com/lemon-blueberry-trifle/ For Lemon Filling: 16 oz cream cheese, softened at room temp 1 1/2 tsp vanilla extract 1 tbsp limoncello zest from 2 lemons 1/2 cup lemon curd, (from Homemade Lemon Curd) 1 1/2 cups confectioner's sugar 2 cups heavy cream, well-chilled Fillings: 6 cups blueberries 1/2 cup blueberry preserves 1/3 cup limoncello, for soaking the cake mint leaves and sliced lemons, for garnish 1 recipe ‘Lemon Pound Cake’, or store-bought cake/angel food cake 1 recipe ‘Homemade Lemon Curd’, or store-bought lemon curd
Spring Floral Cake
Are you ready for spring? 🌸🌷🌼 We love this stunning floral cake by our friend @The_hutch_oven, featuring our Ateco Decorating Set and served on the Famille Rose Cake Stand.
Williams Sonoma
To Die For Carrot Cake
Mom on Timeout | Delicious, easy recipes for your family!
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