Bread

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Ha Nguyen
a white plate topped with rolls on top of a table
Vì Sao Món Bánh Này Nổi tiếng? Đẹp, Ngon, Dễ Làm, Xốp Mềm Thơm và Không cần Nhồi Bột by Vanh Khuyen
several pieces of bread covered in caramel sauce
빵버전 탕후루?! 설탕 코팅 미니 생크림빵 만들기 : Sugar Coated Mini Cream Buns : Soft&Fluffy Bread Recipe | Cooking tree
This may contain: six buns in a baking pan with the words how to make these on them
1:41
milk bread and brioche
several different types of bagels on a cooling rack
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three pieces of bread stacked on top of each other with chocolate chips and almonds
Greek Yogurt Banana Bread - Just a Taste
sticky caramel pecan babka is an easy dessert that's ready to be eaten
Recipe: Sticky Caramel-Pecan Babka Loaves
Sticky Caramel Pecan Babka Loaved. Looking for recipes and ideas for homemade sweet treats and desserts you can make from scratch? This classic bread with yeast is great for holidays like easter, thanksgiving, or Christmas. Our easy step by step directions teach you how to make this delicious jewish or polish classic. Starts with homemade brioche
The Kitchn
The Kitchn 
Bread
Sourdough Focaccia 440g water 530g bread flour 100g active sourdough starter 22g olive oil 28g honey 10g salt 1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins. 2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm. 3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am. 4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice. 5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan,
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🍞🌿 Get ready to bake! Easy and delicious Sourdough Focaccia recipe 🤤✨
Sourdough Focaccia 440g water 530g bread flour 100g active sourdough starter 22g olive oil 28g honey 10g salt 1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins. 2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm. 3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am. 4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice. 5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan,
a loaf of chocolate bread sitting in a box
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a woman holding a piece of pizza in front of a pan with the words desert person on it
Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person
a woman standing next to a loaf of bread
How To Make The Best Banana Bread | Dessert Person
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a woman is smiling next to some breads on the counter and in front of her
The Best Chocolate Babka Recipe
This may contain: someone is picking up some food from a pan with tomatoes on it and the words garlic and smothered sea salt today
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The Easiest No-Knead Focaccia Recipe
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four small pastries sitting on top of a blue plate
커스터드 크림을 듬뿍 채운💛 커스터드 크림빵 만들기 : Custard Cream Bread * Cream Bun Recipe | Cooking tree
a pile of food sitting on top of a wooden table next to the words so flaky
Roti Canai: Secret to SOFT & FLAKY flatbread, just like in Malaysia