Mushroom and pea risotto

This Mushroom and Pea Risotto is an easy one-pan recipe. It's creamy, cozy and makes for the perfect weeknight family dinner

Learn how to make a super delicious creamy pea risotto at home with this easy recipe! Includes step-by-step instructions for both stovetop and the Instant Pot (pressure cooker).

Simple, tasty, and ready in about 50 minutes, this Giada Wild Mushroom Risotto With Peas is made with Arborio rice, white mushrooms, porcini mushrooms, Parmesan cheese, and peas. This rich and flavorful risotto recipe makes a great dinner option and serves up to 4 people.

This easy Mushroom Pea Risotto takes a little bit of time but is definitely worth the effort. It's rich, creamy and delicious.

Get Risotto with Mushrooms and Peas Recipe from Food Network

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.

This Mushroom and Pea Risotto is an easy one-pan recipe. It's creamy, cozy and makes for the perfect weeknight family dinner

Mushroom Pea Risotto makes a comforting winter vegetarian dinner or side dish! Creamy, rich parmesan risotto paired with earthy mushrooms and bright spring peas for an incredible combination.