Mushroom strata

One of the simplest ways to entertain overnight guests is with a delicious strata for breakfast. It assembles in no time and is ready to bake while you're having your coffee the next morning!

Makes 6 servings

Sausage, mushroom, spinach and gruyere breakfast strata

This Mushroom Strata recipe is a delivious overnight breakfast casserole with bacon, swiss and gruyere cheese that is perfect for brunch.

It doesn’t take much, I’ve discovered, to make a memorable breakfast casserole, but it does require a small investment in a few quality ingredients — like good bread and decadent cheese — and perhaps a willingness to overlook an obscene amount of eggs and cream. I’ve experimented over the years with cheddar, gouda, Parmesan, and gruyere, but I must say that brie has yielded the best recipe yet.

Stop frying eggs to order. Instead, prep one of these easy breakfast casseroles the day before and sleep in for a change.

When you want a make-ahead breakfast for weekends and holidays, this Strata Recipe w/Bacon & Caramelized Onions is one of the best! It needs to rest overnight so the cheesy egg custard can soak into the bread.

If you have lots of leftover ham from your Christmas festivities, this Ham, Mushroom and Spinach Strata will use it all up!

Great website with affordable recipe ideas. 1 loaf hearty bread (about 1 lb. total)* ($1.69) 2 Tbsp butter ($0.12) 2 cloves garlic, minced ($0.16) 8 oz. mushrooms ($1.29) pinch salt and pepper 8 oz. chopped kale (6-8 cups) ($2.13) 8 oz. Swiss cheese, shredded ($1.69) 6 large eggs ($1.50) 1.5 cups whole milk ($0.50) 1 Tbsp Dijon mustard ($0.09) 1/8 tsp ground nutmeg ($0.02) 1/4 tsp salt ($0.02)